Olitoka, own what you eat.
Olitoka grants each member a ten-year usufruct on an olive grove in Sannio. The olives are harvested, the oil is extracted and bottled under your guidance, with authentic traceability from field to bottle.
Identity
Your own label, your name, your edition. An oil that looks like you, made for your family and friends.
Traceability
From bureaucratic papers to experiential grip.
Sovereignty
You control what you eat. A yearly reserve of 6 litres — 12 bottles — delivered to you.
Small hillside olive groves
Change the paradigm. Your own Extra Virgin Olive Oil
Olive oil is the primary source of fat in the Mediterranean diet. Yet on a market saturated with choice, opaque about origins and blurred by industrial blending, it remains difficult to guarantee the quality of what you consume.
Olitoka flips the logic: instead of buying blindly, you hold the usufruct of an olive grove and produce your own oil. A ten-year term, a yearly reserve, an identity.
An olive oil of your own.
2026 inductees. Ten-year term.
- 10-year usufruct of an olive grove
- 6 L (12 bottles) yearly reserve of your own premium oil
- Your identity, your path
- Taylor-made evolutions as you refine your path.
- Free bespoke & immersive residencies
- Guided educational tastings
- Gastronomic food & oil pairing workshops
Build your grip on your daily caloric intake.
« Two to three spoons of olive oil a day keeps the doctor away. »
Science says: two to three spoons a day.
Official recommendations converge on fat: 20% to 40% of caloric intake, mostly unsaturated. Extra-virgin olive oil is the ideal source.
≈ 360 kcal · ~29 g of unsaturated fat · covers 50–65% of your daily good-fat needs. 73% oleic acid (omega-9), polyphenols, vitamin E.
Fat intake benchmarking
| Source | % of calories | Priorities |
|---|---|---|
| WHO / FAO | 20 – 35 % | Reduce saturated fat (<10%), eliminate trans fat. |
| ANSES (France) | 35 – 40 % | Ensure sufficient essential fatty acids and A/D/E/K vitamins. |
| Dr Valter Longo — Longevity Diet | ≈ 30 % | Unsaturated only, very low animal fat, Mediterranean base. |
| Bryan Johnson — Blueprint | ≈ 40 % | Exclusively plant-based. ~45 mL EVOO daily. |
Quality benchmark
What separates an exceptional oil from a supermarket shelf.
| Factor | Blueprint (Bryan Johnson) | Local store |
|---|---|---|
| Polyphenols | 400 mg / kg | ≈ 180 mg / kg |
| Peroxides | 3.2 meq / kg | < 20 meq / kg |
| Harvest freshness | Latest harvest | > 1 year old |
| Lab testing | 3rd-party tested | Rarely tested |
| Antioxidant retention | High | Low |